Located in Westside Atlanta, home to Abbatoir, Bacchanalia, and a host of other restaurants that are changing the culinary scene of the city, Flip Burger Boutique is the creation of Top Cheffinalist Richard Blais. The menu begins with the classic American burger; shortly thereafter, the offerings diverge into gourmet permutations. Ambitious burgers formed from imported Japanese Kobe beef sit alongside humbler Southern creations made with fried patties. Turkey, veal, lamb, and crab are just a few of the alternative proteins. To drink, milk shakes with flavors including Krispy Kreme and Spicy Chocolate Mole are topped off with generous pours of liquid nitrogen. — Serious Eats
